Recipe for Hawaiian Lemonade 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
6 oz Frozen Lemonade Concentrate
12 oz Chilled Apricot Nectar
12 oz Chilled Pineapple Juice
12 oz Chilled Ginger Ale
5 x Fresh Pineapple Wedges
5 x Lime Slices
Instructions:
Instructions: In a large bowl or pitcher combine lemonade concentrate and 1 can of water.

Add apricot nectar and pineapple juice. Slowly pour ginger ale down side of bowl or pitcher. Stir gently with an up-and-down motion to mix.

Serve over ice with pineapple, lime, and cherries skewered on toothpicks.

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