Recipe for Hawaiian Macadamia Coconut Squares 
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Yield:
48
Ingredients:
Amount Ingredient
Crust: ----------------
1 cup Butter softened
1 cup Brown sugar packed
1 tbl Instant coffee powder
1/4 tsp Ground cinnamon
1/4 tsp Salt
2 cup Flour
----------------- Topping: ----------------
3 x Eggs
2 tsp Vanilla
1 cup Brown sugar packed
1/4 tsp Cinnamon
1/4 tsp Salt
2 cup Coconut flaked or shredded
2 cup Macadamia nuts toasted
Instructions:
Instructions: DESCRIPTION: Macadamias and coconut top a brown-sugar coffee crust.

Preheat oven to 325. Butter a 9x13 baking pan. CRUST: Beat buter, 1c brown sugar, instant coffee, 1/4 ts cinnamon and 1/4 ts salt together until light and fluffy. Add flour 1/2 c at a time until well blended. Spread evenly in buttered pan. Bake 20 minutes, cool in pan on rack 15 minutes.

PASTRY: Beat together eggs, vanilla, remaining 1 c brown sugar, 1/4 ts cinnamon and 1/4 ts salt. Stir in coconut and macadamias. Spread evenlyover cooled baked layer. Bake 40-50 minutes or until golden and firm to the touch. Using a knife, loosen around edges while warm. Cool completely in pan on rack. Cut into 48 squares. Store airtight 1 week, freeze longer.

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