Instructions: In large skillet saute onion in the oil for 2 to 3 minutes. Add carrots. Saute for 1 minute.

Stir in soy sauce, Drain juice from pineapple into the mixture.

Simmer for 5 minutes.

Cut phieapple in small pieces. Add with green pepper and macaroni to the sauce.

Stir in brown sugar and simmer for 5 minutes, stirring frequently.

Serving Ideas : Roast pork or chops, ham or poultry

NOTES : Be aware that macaroni and spaghetti double upon cooking while noodles remain the same (e.g., in this recipe the 2 cups macaroni
will yield 4 cups cooked).

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