Recipe for Hawaiian Oat Bread 
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Yield:
2 loaves
Ingredients:
Amount Ingredient
4 x eggs
1/2 cup sugar
1/2 cup flour
2 tsp salt
2 tsp baking soda
1/2 cup quick cooking oatmeal
1/2 cup undrained pineapple
Instructions:
Instructions: Combine eggs and sugar; beat until light. Sift flour, baking soda, and salt; add to egg mixture and beat until smooth. Add remaining ingredients and mix well. Spoon into 2 greased and floured loaf pans Bake at 325 degrees for 1 hour.

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