Instructions: Combine eggs and corn syurp; beat until well blended. Stir in remaining ingredients an mix well. Spoon into pie shell and bake 350 degs.

for about 30 minutes, or until pastry is brown and filling is firm.

Yield: 1 (10-inch) pie.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.