Recipe for Hawaiian - Pineapple Carrot Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 can crushed pineapple, (4 oz.)
3/4 cup oil
1/3 cup sugar
1 tsp vanilla
1 cup flaked coconut
3 lrg eggs
1/2 cup sifted all-purpose flour
1 tsp salt
3/4 tsp ginger
1 tsp baking powder
1/2 tsp nutmeg
1 tsp soda
1 tsp cinnamon
2 cup shredded carrots
Instructions:
Instructions: Beat in eggs one at a time, beating well after each addition.

Sift flour, salt, baking powder, soda, and spices together.

Stir into creamed mixture, alternating with carrots and coconut.

Fold in drained pineapple.

Bake.

Ice with Lemon Mace Icing. (see recipe in frosting section).

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