Instructions: In an ungreased 1 1/2-quart casserole stir together granulated sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat.

For topping, in a medium mixing bowl stir together oats, flour, and brown sugar. With a pastry blender, cut in butter until thoroughly combined (the mixture should be dry). Stir in nuts. Sprinkle nut topping over fruit mixture.

Bake in a 375F degree oven for 30 minutes. Cover the casserole loosely with foil to prevent overbrowning. Bake about 15 minutes more or until apples are tender. Serve warm.

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