Instructions: Combine eggs and corn syrup, beat until well blended. Stir in remaining ingredients and mix well. Spoon into pie shell and bake at 350 for abt. 30 mins, or til pastry is brown and filling is firm.

Serving Ideas : We eat as is with not topping.

NOTES : You need to watch this pie so it doesnt burn. It is rather delicate to bake.

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