Recipe for Hawaiian Shortbread Bars

Site Search Engine - Search Over 300,000 Recipes

Yield:

36 Servings

Ingredients:

Amount	Ingredient
	CRUST ----------------
1/2 cup	Butter, softened
1/2 cup	Brown sugar, packed
1 cup	All-purpose flour
	----------------- TOPPING ----------------
2 lrg	Island eggs
1 cup	Brown sugar, packed
1 tsp	Vanilla extract
2 tbl	Flour
1 tsp	Baking powder
1/2 tsp	Salt
1 cup	Coconut, shredded

Instructions:

Instructions: CRUST Heat oven to 350 degrees F. Cream butter and sugar. Blend in flour.

Press into bottom of ungreased 9"x13" pan. Bake 10 minutes.

TOPPING Beat eggs. Add remaining ingredients and mix well. Pour topping over baked crust. Bake 25 minutes or until golden brown. Cool slightly and cut into 36 squares.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Hawaiian Short Ribs :: Hawaiian Shortbread Wedges ...