Recipe for Hawaiian-Style Bread 
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Yield:
1 Loaf
Ingredients:
Amount Ingredient
SMALL LOAF ----------------
2/3 cup Buttermilk
1 x Egg
1/2 tsp Margarine or butter
2 cup Bread flour
1/4 cup Whole wheat flour
2 tsp Sugar
1/2 tsp Salt
1/2 tsp Yeast
1/4 cup Macadamia nuts, coarsely chopped, OR sliced almonds
1/3 cup Coconut, toasted
1/3 cup Pineapple, dried or candied, chopped
1 x Vanilla icing
----------------- LARGE LOAF ----------------
1 cup Buttermilk
1 x Egg
1 tbl Margarine or butter
3 cup Bread flour
1/3 cup Whole wheat flour
1 tbl Sugar
3/4 tsp Salt
2 tsp Yeast
1/3 cup Macadamia nuts, coarsely chopped, OR sliced almonds
1/2 cup Coconut, toasted
1/2 cup Pineapple, dried or candied, chopped
Instructions:
Instructions: Place all except last four ingredients in machine and push start. Use raisin bread setting if available, adding nuts, coconut, and pineapple at the beep. If desired, before serving, glaze with Vanilla Icing and sprinkle with additional fruit and nuts.

Vanilla Icing: In a small mixing bowl, stir together 1 cup sifted powdered sugar, 1/4 ts vanilla, and enough milk (2-3 ts) to make an icing of drizzling consistency.

Makes 1/2 cup.

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