Instructions: Melt butter in small roasting pan. Roll chicken pieces in butter until well coated. Arrange pieces, skin side up, in single layer in pan. Reserve 2 slices of pineapple for garnishing the platter. Dice the remaining slices. Mix the pineapple juice with the remaining ingredients. Cook until thickened, stirring constantly. Add drained pineapple pieces. Spoon 1/2 of the sauce over chicken. Cover and bake in moderate oven (350 degrees) for 1/2 hour. Uncover and bake for 30 minutes longer or until the chicken is tender. Baste chicken occasionally with remaining sauce. Arrange chicken on hot platter.

Serves 4 - 6.

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