|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: One small can (6 oz.) of pineapple juice equals qpprox. 3/4 cup. Orange juice may b esubstituted for a slightly different flavor. Use an egg yolk, white or 2 tablespoons egg substitute for the half egg. This can be a high rising bread.
(use light setting) Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|