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Yield:
1
Ingredients:
Instructions:
Instructions: Measure ingredients into the bread machine in the order suggested by the machines manufacturer. Set machine for dough.
Place dough in a 9- by 5-inch loaf pan. Bake in a preheated 350 degrees oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped. This recipe yields a 2 pound loaf. Comments: Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches. Yield: 1 loaf Email this Recipe:
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