Instructions: To make marinade: Start with equal amounts of Kikkoman soy sauce and water. Add brown sugar, fresh ginger and fresh garlic to taste. Add a shot of rum and simmer, marinade for twenty minutes. Refrigerate. Prepare chicken or desired meats and vegetables. Add to chilled marinade. For best results, marinade for 24 hours, then grill.

Recipe is from Dean Bartolome of Nohos Hawaiian Cafe, Portland, Oregon

NOTES : I just stumbled across this at our local tv stations webpage....To my surprise, this marinade was demonstrated on the AM Northwest show. See, we ate at Nohos recently and the marinade/chicken was so darned good. BUT, as I recall, when I asked for the recipe the waiter looked shocked....one of those: we never give out our recipes looks. So, here we are... we got it after all! :))

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