Recipe for Hawaiian Turkey Salad 
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Yield:
6
Ingredients:
Amount Ingredient
3 cup cooked brown rice
2 cup cooked turkey coarsely chopped
8 oz pineapple chunks in juice drained
8 oz waterchestnuts sliced and drained
1 med apple unpeeled, cored and chopped
1/3 cup macadamia nuts chopped
1/2 tsp salt
1/2 cup plain yogurt
lettuce leaves
Instructions:
Instructions: Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt.

Toss lightly with yogurt and 1 tablespoon pineapple juice. Serve on lettuce leaves and garnish with coconut.

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