Instructions: 1. In large saucepan (or Dutch oven) cook fettucine noodles as directed.

Drain noodles and set aside.

2. Add butter and proscuitto. Saute for 3 minutes. Add peas.

3. In small bowl, beat egg yolks and cream with a whisk until foamy. Add to pan. Stir in Parmesan cheese (1/2 cup) - stir gently over medium high heat until mixture thickens. Add fettucine - toss to coat noodles.

4. Serve in warmed bowl, sprinkle with remaining cheese.

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