Instructions: Combine egg whites and sugar. Cook over low heat or in a double boiler until mixture reaches 120 degrees or feels hot to touch. Stir constantly if over direct heat. Combine coconut, dates, walnuts, salt and vanilla in mixing bowl. Add hot sugar mixture and egg white mixture and mix. Using small ice cream scoop, form into balls and place on lightly greased baking pan. Bake at 350 degrees for 20 minutes or until golden brown. Allow to cool. Remove from pan.

Makes 3 dozen.

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