Recipe for Hazelnut-Carrot Muffins 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2/3 cup Cooking oil
1 cup Sugar
2 x Eggs
1 cup White flour
1/2 cup Whole wheat flour
1/2 tsp Baking soda
1 tsp Baking powder
1 tsp Cinnamon
1 tsp Salt
1/2 cup Milk
1 cup Raw carrots, grated
1/2 cup Oregon hazelnuts
Instructions:
Instructions: Put eggs, sugar and oil in mixing bowl and beat well. Add milk. Sift flour with cinnamon, salt, soda and baking powder. Add to first mixture with carrots, nuts and raisins. Pour into muffin tins. Bake at 350 for 20 minutes.

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