Instructions: Preheat oven to 400 degrees. Stir together flour, sugar, baking powder, soda and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Mix together buttermilk, egg and vanilla; stir into flour. Add chocolate chips and hazelnuts. Divide dough into 8 pieces; shape into mounds. Bake on a lightly greased baking sheet for 17 to 19 minutes, until lightly browned.

Makes
8 scones.

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