Recipe for Hazelnut Fudge 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 can (400-gram) sweetened condensed milk
50 gm Butter
1 tbl Golden syrup (light corn syrup)
200 gm Milk chocolate, chopped
Instructions:
Instructions: LINE A 15 x 25CM LOAF PAN WITH PLASTIC WRAP, COVERING SIDES OF PAN. COMBINE CONDENSED MILK, BUTTER & GOLDEN SYRUP IN A HEAVY BASED PAN; STIR OVER MED HEAT TIL BUTTER MELTED & MIXTURE THICKENED (about 4 1/2 min) REMOVE FROM HEAT. ADD CHOCOLATE, STIR TIL JUST MELTED. ADD HAZELNUTS; MIX WELL. POUR INTO PREPARED PAN COVER & REFIGERATE TIL SET. CUT INTO SMALL SQUARES TO SERVE. NUTS CAN BE SUBSTITUTED.

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