Instructions: In a mixing bowl, combine the hazelnuts, ice cream, and Frangelico together. Mix until fully incorporated. Spoon the mixture into a freezer safe container with a lid. Place in the freezer and allow to freeze, about 1 hour.

Place a scoop of the ice cream in a small bowl. Garnish with whipped cream, powdered sugar and mint.

This recipe yields 2 pints.

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