Instructions: Sift flour and cocoa together. Dissolve coffee in vanilla. Beat margarine and sugar until fluffy. Add coffee mixture. Add flour mixture until blended. Shape into balls (walnut sized) and place on ungreased baking sheet. Push hazelnut in the center of each ball. Bake at 350 degrees for 15 minutes. COOL 1 MIN. before removing to rack. (This is very important!)

Drizzle with powdered sugar glaze in a tic/tac/toe pattern with hazelnut in the center square. For the powdered sugar glaze use a butter cream frosting

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