Recipe for Hazelnut Pudding 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
10 servings
Ingredients:
Amount Ingredient
100 gm Ground roasted hazelnuts
100 gm Butter
100 gm Flour, sifted
250 ml Milk
1 x Vanilla pod
10 x Egg whites
6 x Egg yolks
100 gm Caster sugar
----------------- CHOCOLATE SAUCE ----------------
3 oz Cocoa powder
2 oz Icing sugar
6 oz Dark chocolate
Cointreau
Instructions:
Instructions: Preheat oven to 180C/325F/gas 4.

Melt the butter in a pan and add the flour. Cook out.

Warm the milk in a pan with the vanilla pod and carefully add to the roux.

Place into a bowl and mix in 2 egg whites. Incorporate the egg yolks one at a time, beating until smooth. Whisk the remaining 8 egg whites to a snow with the sugar and stir a third into the yolk mixture.

Fold in the hazelnuts, then the whisked egg whites. Pipe into the moulds

(greased) and dust with sugar. Fill three quarters full. Cook in a bain Marie for 25-30 minutes.

Chocolate sauce: Add the cocoa powder to water. Add all to melted chocolate, coffee and liqueur.

Serve with the chocolate sauce and toasted hazelnuts and icing sugar and cocoa powder dusted on top.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Hazelnut Pucker   ::   Hazelnut Pumpkin Bread   ...