Instructions: Makes 6 To 8 Servings

In a small bowl, sprinkle gelatin over cold water to soften. Combine milk, egg yolks, sugar and salt in a heavy saucepan. Cook, stirring, over low heat until mixture will coat a wooden spoon. Stir in gelatin. Chill until partially set. Fold in the ground nuts and rum. Whip the cream until stiff, and fold into the mixture. Turn into a 1 1/2-quart mold, glass bowl, or 6 individual dishes. Chill 2 to 4 hours, until set. Serve garnished with toasted nuts, if desired.

Recipe

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