Instructions: 1. Oven gas mark 2

2. line 30x6cm cake tin with greaseproof paper

3. roast nuts till beginning to colour - remove skins, chop in processor

4. melt chocolate, beat butter and sugar, add choc then eggs one at a time, fold in nuts

5. bake 40-5- mins, test with skewer, turn off oven, leave with door open another 30mins

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