Recipe for Head Shots 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Chartreuse
Instructions:
Instructions: In a shot glass, fill with half Sambucca, half Chartreuse. Light with matches and then cover the shot glass with a larger glass. After two minutes place the large glass on the palm of your hand to keep it covered.

Drink the shot glass with a straw and then drink the fumes of the larger glass, still using the straw.

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