Instructions: Mix all ingredients except cheese and potato flakes in slow cooker. Cover and cook on LOW heat for 5 to 6 hours or until potatoes are tender and chicken is no longer pink.

Stir in potato flakes and cook on HIGH, uncovered for 5 minutes until chowder has thickened and flakes have dissolved. Top with cheese before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.