Recipe for Healthy Inbetweens 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 med Cucumbers
2 x Tomatoes
2 x Carrots grated
1 x Potato boiled grated
1/2 cup Paneer, (cottage cheese) grated/crumbled
1 tbl Processed cheese grated
2 tbl Curdcheese, (refer note)
1 tbl Cabbage grated fine
Salt to taste
Pepper to taste
1/2 tsp White vinegar
1/2 tsp Ginger grated
Instructions:
Instructions: Peel cucumbers. Cut in half lengthwise.

Scoop out seeds. Cut the boat shaped lengths into 2 inch chunks.

Quarter tomatoes, scoop out seeds. Keep aside everything.

Put paneer, cheese, curdcheese, cabbage, carrot, ginger, potato in a bowl.

Add the salt, pepper, vinegar and toss gently.

Before serving:
Place a spoonful of this mixture into each hollow of cucumber and tomato.

Garnish with bits of coriander.

Serve chilled with nachos or plain.

Note: Curd cheese is made by tying the normal plain curd in a muslin cloth and hanging up for 2-3 hours.

Making time: 15 miutes

Makes: 4 servings.

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