Recipe for Healthy Potato Salad

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Yield:

Ingredients:

Amount	Ingredient
2 med	potatoes peeled, and
	cut into 1/2" cubes
1 x	hard-cooked egg sliced
1/4 cup	chopped celery
1/4 cup	chopped bell pepper
1/4 cup	chopped onion
2 tbl	chopped pimento
1 tbl	mustard

Instructions:

Instructions: Cook the potatoes in boiling water for 8 to 10 minutes until tender but still firm (be careful not to overcook!).

Drain and cool. Mix all ingredients together and chill before serving.

This recipe yields 4 servings.

Serving size: 1/2 cup.

Comments: For a nice change of pace, try making potato salad with other root vegetables, such as turnips or rutabagas.

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