Instructions: Drain tofu and blend in a food processor or blender until smooth. Add remaining ingredients blend well.

Pour into a 9-inch unbaked piecrust. Bake in a preheated 350 degree oven for approximately one hour. Filling will be soft, but will firm as it cools. Chill and serve.

This recipe yields 8 servings.

Serving size: 1/8 of recipe.

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