Recipe for Healthy Salad

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Yield:

Ingredients:

Amount	Ingredient
1 head	red cabbage, shredded
1 lrg	red Bermuda onion, sliced thin
1 med	or large cucumber, sliced thin
1 lrg	tomato, sliced thin
1 x	1-lb can chickpeas, drained
1 cup	virgin olive oil
1 cup	wine vinegar

Instructions:

Instructions: Mix all salad ingredients in a large bowl. Mix oil and vinegar in a separate bowl and add to salad. Salt and pepper to taste.

Variations: Add lemon juice instead of oil. If you do not like chickpeas or want other beans in the salad feel free to experiment.

Optional spices: Garlic and oregano to taste.

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