Instructions: Preheat oven to 350 degrees. Grease a 2 quart casserole. Saute the onion in the oil until soft. Stir in the flour, salt, pepper, paprika, thyme, and milk. Mix well and cook until the sauce comes to a boil and is thickened. Layer the potatoes in the casserole, placing a small amount of sauce in between each layer. Pour the remaining sauce over the top. Cover and bake for 75 minutes. Uncover and bake for an additional 20 minutes or until the potatoes are tender and the top is nicely browned. Sprinkle the top with additional paprika and parsley.

NOTES : This is a perennial favorite. This dish is not fat free. It has about 6 grams of fat per serving. It has no cholesterol and only 175 calories per serving. This tasty version may not be as rich as other versions, but it has enough body and taste to be very good.

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