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Yield:
1
Ingredients:
Instructions:
Instructions: PUT chicken, fish, potatoes and bread in a liquidiser. Add in seasoning and blend.
Remove blended mixture into a mixing bowl. Add all the chopped ingredients. Stir well to mix. Shape into crescent pieces and refrigerate for 30 minutes. Place nuggets on a lightly oiled tray. Steam for 10 minutes. Dip into egg white then toss in combined mixture and deep-fry in heated oil until golden. Drain on absorbent kitchen paper towels and serve with dipping sauce. Mayo Dipping Sauce 2 tbsp tomato sauce 1 tbsp chilli sauce 2 tbsp mayonnaise 1/2 tsp lemon juice 1/2 tsp sugar pinch of salt COMBINE all ingredients together. Mix well and serve with nuggets. Email this Recipe:
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