Instructions: Use a stainless-steel heart-shaped scoop to transform sorbet into lovely valentines. To make the hearts, pack the scoop with softened raspberry sorbet; use an offset spatula to remove any excess. Release the shapes onto a cookie sheet wrapped taut with plastic, and smooth with a spatula. Place the sorbet in the freezer until hardened, then cover loosely with plastic wrap. Let freeze overnight.

Serve them alongside lace cookies, fresh raspberries and blackberries, and a sprig of fresh mint; or place the hearts in a pool of chocolate sauce.

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