Recipe for Heart Healthy Pasta Primavera

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/4 cup	olive oil
2 tsp	basil, crushed
1 cup	carrots, thinly sliced
1/2 tsp	oregano, crushed
1 lrg	clv garlic
1 x	(6 oz.) can French-cut green beans, drained
1 x	(14 1/2 oz.) can stewed tomatoes
1 x	(8 oz.) pkg. rigatoni pasta, cooked and drained
2 cup	mushrooms, sliced
1/4 cup	grated Parmesan cheese
2 tbl	cornstarch

Instructions:

Instructions: In a frying pan, saute carrots and garlic until carrots are crisp-tender. Then stir in next 5 ingredients. Cook until thickened.

Add green beans and pasta. Season with salt substitute and pepper to taste. Toss with Parmesan cheese and parsley before serving.

Yield: 4 servings

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