Instructions: Cook spaghetti according to package instructions (do not add oil or salt) and drain well.

Coat a pan with non-stick cooking spray and cook broccoli, carrots and onions for 3 to 4 minutes. Add wine, garlic, seasoning and tomatoes and cook until thoroughly heated.

Pour vegetable sauce over noodles and sprinkle with Parmesan cheese.

This recipe yields 4 servings.

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