Instructions: Peel and cut the carrots chunky style. Sweat them in butter, season with sugar. Add a little water and cook.

Sweat the shallots, add white wine and madeira. reduce. Add stock and then leave to cook and reduce.

Cut the potatoes with a Parisienne spoon. Blanch in boiling water. Strain and dry. Roast in the duck fat.

Grill the fillet steaks to medium/rare.

To serve lay the cooked carrots in a ring. Put the steak on top. Remove ring. Pour the sauce over the steak, surround with potatoes and serve.

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