Instructions: 1. Add ingredients to bread machine pan according to manufacturers directions.

2. Select dough cycle.

3. Scrape dough onto a board coated generously with bread flour. Taking care not to puncture or tear dough surface (interior is sticky), pat dough gently with floured hands to form a round loaf about 8 inches wide; do not knead. Sprinkle 2 tablespoons bread flour over dough.

4. Slide a pastry scraper or wide spatula under loaf to loosen, then lift quickly and carefully onto a buttered 14 x 17 inch baking sheet. Pat to reshape loaf, if necessary.

5. Lightly cover loaf with plastic wrap and let stand until puffy, about 30 minutes. Remove plastic.

6. With a floured razor blade or very sharp knife, cut 2 or 3 slashes about 1/2 inch deep across top of loaf.

7. Bake in a 425 F oven until richly browned, 25 to 30 minutes.

8. After loaf has baked 25 minutes, sprinkle an additional 1/4 cup shredded dry jack or Parmesan cheese over it, then continue to bake as directed.

9. Transfer loaf to a rack to cool at least 15 minutes before slicing. Serve hot, warm, or cool.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.