Recipe for Hearth Bread 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: Pour 2 cups of clear pure water into a bowl.

Sweeten with a tablespoon of honey.

Quicken with a tablespoon of yeast.

Electrify with a tablespoon of salt.

Give it body with 6 cups of good King Arthur Flour.

Knead life into it and watch it grow.

Shape into two loaves and grow again.

Touch with fire (450 degrees F.) for 25 minutes.

Find a friend.

Break bread.

Celebrate life.

NOTES : My most recent order from King Arthur Flours Bakers Catalogue included a unique t-shirt with their logo on the front and their Hearth Bread recipe on the back. When I read the wording, I knew that I just had to have it, and thought that many of you would enjoy their sentiment.

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