|
Yield:
1
Ingredients:
Instructions:
Instructions: In a medium-sized bowl, whip the cream until stiff but not buttery. Fold in the ginger. Cover and chill for at least 6 hours.
Makes 1 cup. HEARTHSTONE INN Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|