Instructions: In a large saute pan, add olive oil followed by bacon, garlic, onion, and rosemary. Saute until tender. Add spinach and continue to saute. Remove mixture and deglaze pan with white wine. Return mixture to pan and add salt, pepper, and red pepper flakes. Toss with fettuccine and serve with freshly grated Pecorino cheese.

This recipe serves 6.

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