Instructions: In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spoon browned-meat mixture into a slow cooker. Add corn, mushrooms and chicken soup. Mix well to combine. Stir in potatoes.

Cover and cook on LOW for 6 to 8 hours. Mix well before serving.

Comments: Raw shredded potatoes may be used in place of frozen potatoes.

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