Recipe for Heartnut Sausage 
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Yield:
1 batch
Ingredients:
Amount Ingredient
1 cup white bread crumbs
1/4 cup softened margarine
1 cup cooked rice
1/2 cup chopped heartnuts (juglans siebold, iana cordiformis)
2 x eggs, beaten
1/4 tsp celery salt
1 tbl worcestershire sauce
1/2 tsp dry, crumbled sage
1/4 tsp dried thyme
3 tbl parsley, fresh or dried
2 tbl finely grated onions
Instructions:
Instructions: Combine all ingredients in a large bowl, tossing together to blend thoroughly. Form into round patties, not too tightly packed. Fry quickly in hot oil on both sides so a light crust is formed. Reduce heat and cook about eight minutes or until done, turning once. Serve with a warm cheese sauce.

Growing Nuts.

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