Instructions: Cups: Melt chocolate chips in a double broiler, stir well. Pour into paper cups 1 at a time. Turn to coat insides evenly. Set aside to cool and harden.

Mousse: Melt chocolate chips in a double broiler. Meanwhile, blend remaining ingredients in a blender. Add melted chips. Blend until smooth and uniform.

Cool. Carefully peel away paper from chocolate cups. Pour mousse into chocolate cups. Refrigerate at least 3 hours or overnight.

Serves 4.
Note: Silken tofu can be found at any health food store. It is a softer version of regular tofu and has a custard-like consistency. Tofu (fermented soybeans) is an excellent source of vegetable protein and a good substitute for heavy creams and other thickening agents used in recipes

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