Instructions: Cut eight 6 inch square pieces of aluminum foil; place on baking sheets.

Lightly coat foil with nonstick cooking spray; set aside. On a lightly floured surface, roll each biscuit to a 5 inch square. Cut a 1 inch triangle from center bottom, forming a heart. Press edges to seal. Transfer to foil squares. Spoon pizza sauce over dough within 1/4 inch of edges.

Sprinkle with desired toppings and cheeses. Bake at 425F for 10-15 minutes or until golden brown.

Yield: 8 individual pizzas

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