Recipe for Hearts of Palm and Avocado Salad 
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Yield:
10
Ingredients:
Amount Ingredient
2 can hearts of palm, or 4 to 6 oz
fresh hearts of palm cut into 1/2" rounds
6 x avocados peeled, and
cut into 1/2" slices
Juice of 2 limes
2 tbl extra-virgin olive oil
1 tsp paprika
Coarse salt
Instructions:
Instructions: Place the palm and avocado in a large bowl. Drizzle over lime juice and olive oil. Season with paprika, salt and pepper.

Serves 10.

Cuisine: "Mexican"

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