Instructions: In a large bowl toss hearts of palm slices, oil, garlic, oregano, salt, and pepper. Marinate 20 minutes for flavors to blend.

Cut cherry tomatoes in half. To serve, spread out lettuce on a serving platter. For each hors doeuvre, skewer one heart of palm piece and and one tomato half on a toothpick. Arrange on platter; scatter olive halves over all.

This recipe yields 10 servings.

Description: "We call them poppers because each tasty nibble can be popped in one bite."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.