Recipe for Hearts of Romaine Salad with Apple, Red Onion, Cider Vinaigr 
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Yield:
10
Ingredients:
Amount Ingredient
1/4 cup vegetable oil
1/3 cup apple cider vinegar
3 tbl frozen apple juice concentrate thawed
2 tbl minced red onion
3/4 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp freshly-ground black pepper
1 cup thinly sliced red onion
2 x Gala apples - (abt 1 lb) peeled, cored,
and cut into 1/4" dice
5 x hearts romaine lettuce halved lengthwise
3/4 cup pecans toasted, and
Instructions:
Instructions: Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.)

Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.

Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.

This recipe yields 10 servings.

Comments: For an especially elegant presentation, this salad can be arranged on individual plates instead of one large platter. When trimming the base of the romaine hearts, be sure to leave a small part of each base attached to hold the leaves together.

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