Instructions: Cook bacon slices in a large skillet until crisp; remove bacon, reserving drippings in pan.

Saute onion and garlic in reserved drippings until tender.

Combine bacon slices, onion mixture, beans, and remaining ingredients in a slow cooker.

Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours.

This recipe yields 6 to 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.