Recipe for Hearty Baked Macaroni 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (16 oz.) tomato puree
1 cup Water
2 tsp Italian seasonings
1 tsp Garlic powder
1/2 lb Low-fat cottage cheese
1/2 tsp Onion powder
1 pkt (8 oz.) elbow macaroni, uncooked
Instructions:
Instructions: In a small bowl combine tomato puree, water, Italian seasonings and 1/2 teaspoon garlic powder. In another bowl combine cottage cheese, onion powder and the remaining garlic powder. Spray a 9 x 9 x 2-inch casserole dish with vegetable cooking spray and spread 1/3 of the tomato mixture in the dish. Layer 1/2 of the macaroni, all the cheese mixture and 1/3 of the tomato mixture. Add remaining macaroni and cover with remaining tomato mixture. Cover and bake at 350 degrees for 1 hour. Uncover and top with Mozzarella cheese. Bake, uncovered, until cheese melts, about 5 minutes.

Let stand for 10 minutes before serving.

Yield: 6 servings. Approximate

This recipe is from the American Heart Association,

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